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  1. Alain Ducasse Formation's dishes aboard the l'ISS

    Publishing date:

    September 28, 2006

    “Caponata”, “Roasted quails in a Madiran wine sauce”, “Smooth celeriac purée with nutmeg”, “Rice pudding with preserved fruit”, all make up a mouth-watering menu, but not, as you might expect, from the latest trendy restaurant. In fact it is intended for Thomas Reiter, a European astronaut which reached the ISS last July. Reiter will be the first to taste these dishes in the weeks to come. As planned, the russian Progress spacecraft carried the meals yesterday.

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